Sergeant Chase's White Tail Deer Page - Info and Links

Hunt Clubs Boone & Crockett Club Day Hunts
Hunting Camp Pope & Young Club Aging Deer by their teeth

 

National Rifle Association

My Deer Pictures
Salado
Hunting with Captain Ron!!
The Chase kids' first hunt in San Angelo.. could not find the deer pics...
Hill Country Deer
Various Hill Country Deer (Central Texas)
Texas Youth Hunting Program

 

Hunting Checklist
Forest Lease Day-Lease

 

Hunt Clubs
Mountain Creek Ranches (Medina)
Some scenery pictures from our hunt there We have been out here once.  No luck, but lots of sign and good people.
Reed Family Ranch
I have taken my kids there twice. These people are the best!!
Check out these pics from the Reed Ranch!!
Reedranchhunt120603  74.JPG (1269033 bytes)

 

Day Hunts
Bar B Ranch (Medina)
Bobo Ranch (East Texas) Itchy Acres
Triple K-M Ranch J&L (Southwest Tx)
Raggedy Creek    

 

Archery Only
Trulove Ranch (Near San Antonio)    

 

Clean Meat or How to Avoid That Gamy Taste in Your Venison or Feral Hog
While I was a Sergeant in the Jail back in 1989, I had several jailers whose families owned land and were avid hunters.  They brought sausage, backstrap, roasts... you name it.  It was ALL good!  The whole family got hooked on it.  Then one day another officer buddy who had gone hunting offered us some of his sausage, saying that his family did not like it much.  I brought it home, and the smell was sooo bad, that we had an "Outback" experience.... (left the windows open to air out the smell and took the family to Outback :)  About seven years later, I asked my buddy about how he had processed the deer and he told me about how he had chased it around the woods for most of an afternoon before it finally bled out.  I compared that to my jailer buddies who were the farmboy equivalent of deer snipers.  I figured I was on to something!!!  Watching some 'true' deer hunters in our annual Salado gathering has confirmed my theories!!

I firmly believe that three factors affect the taste of your game.  The first is the animal's diet.  If that deer or pig's diet  has consisted of acorns for the past three months, the meat is going to have a "different" taste... not gamy in the usual sense, but somewhat bitter and much drier.

Next, Adrenaline!  I believe this is the main culprit in crappy tasting venison.  Think about the time you were most scared - maybe a kid running away from the neighbor's vegetable garden :)  After 18 years on the police department, I have figured it out:  really really scared folks-- STINK REALLY BADLY!!!  Translate this to an animal - If after you shoot that animal, you chase it around - it will get nervous, drop adrenaline into the bloodstream, and taint that meat!  If on the other hand, you put the animal straight down, or shoot it and let it run out without showing yourself, you will have much fresher meat!  (The deer knows it feels bad after having been shot, but does not panic like it would if some human immediately came running after it - even the feeblest Bambi would make a connection outta that one!!)

Third, If you do not ice the meat and switch out the water on a regular basis - that meat is gonna stink!  I usually leave my meat on ice for three days.  I have seen folks who leave it on ice for up to ten days (where it starts getting gray),.  It tasted okay, but I just did not care for the slimy look.

Whaddya think... any validity to my ideas??  Feel free to e-mail me with any ideas or comments.

 

Misc
Texas Deer Hunter.com Whitetaildeer.com very useful info site
Midway Deer Processing Buckmasters Georgia:  Barksdale Plantation - excellent website -seems like a quality operation!

 

Meat Hunts vs. "Trophy Hunts"

In talking with friends and associates, and especially while searching the internet, I have noticed that the vast majority of hunters are actively searching for that trophy rack, rather then venison as food.  I hear countless stories of hunters seeing herds of does and being upset because they did not get a shot at a buck.  I only began hunting in 1997, when TPWD had already started to persuade land owners and hunters of the need for a balanced deer herd.  Research has shown that having excessive does in the herd stretches out the rut and  makes for late births with  increased risk of starvation/predation for fawns.

  I have noticed that every place I have had a chance to hunt (including the Texas Parks draw hunts) has failed to take the intended number of does for that season.  It seems that most folks want to save their tags for that "big un".  In addition, most trophy type ranches hold their doe hunts toward the very end of the season, when the deer have learned to be scarce.  I understand that trophy fever is what drives/sustains a lot of the ranching industry in Texas these days.  I am not sure what the answer is.  I do know that it is disheartening to try and find a hunt for myself and three kids and be looking at spending more than a tenth of my salary for one weekend.  Disneyland or an Alaskan Cruise have become cheaper than many a Texas Whitetail Deer Hunt.  Most of the hunts I see on the net are specifically for bucks and go from 1500.00 up (per hunter/per deer).

However, the situation is not hopeless.  Several of the links I have put on this page, such as the Reed Family Ranch,  are offering discounts for Parent/Kid hunts.  Texas Parks and Wildlife offer a good number of draw hunts (we are currently at 50% success rate getting drawn for the youth hunts :) and the Texas Wildlife Association has a Youth Hunting Program which is excellent!!!  I purchased an Annual Public Hunting (APH) Permit for '02-'03, but getting my knee tore up at work has kept me from trying that out.  Maybe rabbit hunting in the early spring!!  I also noticed in the local paper at the end of the regular season, several ads for whitetail does at $100 a piece.  However, I have a feeling those hunts would be more farming then hunting (probably not a good way to introduce one's son or daughter to the sport...)

Besides the fun of getting out in the woods, understanding the process of killing, cleaning, etc... the food one eats, our family can go through five deer (hill country -about the size of Iowa rabbits :) and two hogs in five months!  What's more, if you put steak side by side with venison backstrap - the kids would take the venison every time!  I am fully convinced that part of the reason the kids like the stuff so much, is that I was taught (thank you Johnny!) the right way to harvest, clean, and store each deer I've taken.  Click here for that rant :)

  If you have any excess doe or hog within 300 miles of Houston that you need help with (for under cruise boat prices :), or if you know of any reasonably priced doe culls, please give me a call... maybe we can work a deal!!  Or better yet, e-mail me.  All the best,  Jay

 

Ever wonder how good venison is for you compared to the other standard fare??  Here are some comparisons based on a serving size of 3.6 ounces:

Meat

Calories

Fat Grams

Cholesterol Mg.

Protein Grams

Venison

159

3.30

66

25.0

Chicken (With skin)

239

17.90

83

18.2

Chicken (Without skin)

167

3.6

86

31.0

Beef

214

9.76

92

31.0

Pork

219

10.64

101

29.0

 

 

 
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Jay R. Chase
Copyright © 1997 [Chase Family -Houston, TX USA]. All rights reserved.
Revised: December 28, 2003.